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Classic Spaghetti Carbonara
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
400
grams
spaghetti
150
grams
pancetta or bacon
(diced)
3
large
eggs
(beaten)
1
cup
Parmesan cheese
(grated)
1
teaspoon
black pepper
(freshly ground)
Other
Salt
(to taste)
Instructions
Cook spaghetti in boiling salted water until al dente, then drain.
Cook pancetta in a skillet until crispy.
Mix eggs, Parmesan, and pepper in a bowl.
Combine hot pasta with pancetta, then quickly mix in the egg mixture to create a creamy sauce.
Serve immediately with extra Parmesan and pepper if desired.
Notes
Use fresh eggs for best flavor and texture.
Calories:
550
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta