Classic Spaghetti Bolognese: An Incredible 5-Ingredient Recipe
This simple yet delicious spaghetti Bolognese combines rich flavors with minimal ingredients for a satisfying meal.
Ingredients
Meat
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 can (14 ounces) crushed tomatoes
Vegetables
- 1 medium onion, finely chopped
Pasta
- 1 pound spaghetti
- to taste Salt and pepper (for seasoning)
Optional Toppings
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
- Add ground beef to the skillet and cook until browned. Season with salt and pepper.
- Pour in crushed tomatoes and simmer for 10 minutes to develop flavors.
- Meanwhile, cook spaghetti in boiling salted water until al dente. Drain.
- Serve the sauce over cooked spaghetti and top with grated Parmesan if desired.
Notes
You can add fresh basil or garlic for extra flavor if desired.