Go Back
Print

Classic Spaghetti Bolognese: An Incredible 5-Ingredient Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 650
This simple yet delicious spaghetti Bolognese combines rich flavors with minimal ingredients for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 can (14 ounces) crushed tomatoes
  • 1 medium onion, finely chopped
  • 1 pound spaghetti
  • to taste Salt and pepper
  • Optional Grated Parmesan cheese, for serving

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and cook until translucent, about 3-4 minutes.
  • Add ground beef and cook until browned, about 5-7 minutes.
  • Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
  • Meanwhile, cook spaghetti according to package instructions. Drain.
  • Serve sauce over cooked spaghetti and top with Parmesan cheese if desired.

Notes

For a richer flavor, let the sauce simmer longer or add herbs like basil or oregano.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Bolognese, Spaghetti