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Classic Southern Vinegar Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A tangy and crunchy coleslaw perfect for summer gatherings or as a side dish.

Ingredients

Vegetables

  • 2 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup shredded carrots

Dressing

  • ⅓ cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • ½ teaspoon celery seed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  • Combine green cabbage, red cabbage, and carrots in a large bowl.
  • Whisk together vinegar, sugar, celery seed, salt, and pepper until dissolved.
  • Pour dressing over vegetables and toss to coat.
  • Cover and refrigerate for at least 1 hour.
  • Stir before serving and adjust seasoning if needed.

Notes

This coleslaw is best served chilled and can be made a day ahead for extra flavor.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: Southern
Keyword: coleslaw