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Classic Slow Cooker Chili Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and flavorful chili perfect for cozy nights, made easily in a slow cooker with savory spices and beans.

Ingredients

Meat and Beans

  • 2 lb lean Ground Beef (85/15 fat content)
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can kidney beans (drained and rinsed)

Vegetables and Tomatoes

  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 30 oz diced tomatoes (with juice)
  • 10 oz diced tomatoes and green chilis (with juice)
  • 15 oz tomato sauce

Spices and Seasonings

  • 2 Tbsp chili powder
  • 2 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1.5 tsp fine sea salt (or to taste)
  • 0.5 tsp black pepper

Instructions 

  • Sauté beef in a skillet until browned (4-5 minutes), breaking it apart.
  • Add onion and garlic to the skillet; cook until tender (4-5 minutes). Stir in spices and seasonings, cook 30 seconds, then transfer to slow cooker.
  • Add beans, tomatoes, chilis, and tomato sauce to the slow cooker; stir well.
  • Cook on high for 3-4 hours or low for 6-8 hours. Season to taste and serve warm.

Notes

Adjust seasoning as desired. Serve with toppings like cheese or sour cream for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili