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Classic Macaroni Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 350
A creamy and flavorful macaroni salad perfect for picnics and gatherings.

Ingredients

Pasta

  • 8 ounces elbow macaroni

Vegetables

  • 3 stalks celery stalks (sliced thin)
  • 1/2 red onion (diced)
  • 1 bell pepper (diced small)

Dressing

  • 1 1/2 cups mayonnaise
  • 1/4 cup pickle juice (or white vinegar)
  • 1 tsp celery seed
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp mustard powder

Instructions 

  • Cook macaroni in boiling salted water until al dente, then drain and rinse in cold water.
  • Combine cooked macaroni with sliced celery, diced red onion, and diced bell pepper in a large bowl.
  • Whisk together mayonnaise, pickle juice, celery seed, sugar, salt, pepper, and mustard powder in a separate bowl.
  • Pour dressing over the pasta and vegetables, then mix until evenly coated.
  • Refrigerate for at least 1 hour before serving. Store leftovers in an airtight container up to 3 days.

Notes

For extra flavor, add chopped herbs or a dash of paprika before serving.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: macaroni