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Classic Macaroni Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
This Classic Macaroni Salad is a creamy, tangy dish perfect for picnics and potlucks.

Ingredients

Pasta

  • 2 cups elbow macaroni (uncooked) (cooked al dente)

Dressing

  • 1 cup mayonnaise
  • 1 tablespoon mustard (yellow or dijon)
  • 1 tablespoon apple cider vinegar

Vegetables

  • 1/2 cup celery (finely chopped)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup onion (diced)
  • 2 pieces hard-boiled eggs (chopped)
  • to taste salt and pepper

Instructions 

  • Boil a pot of salted water and cook the elbow macaroni until al dente. Drain and set aside to cool.
  • In a large bowl, whisk together mayonnaise, mustard, and apple cider vinegar until smooth.
  • Add the cooled macaroni to the bowl with the dressing, and gently fold in the chopped celery, red bell pepper, onion, and hard-boiled eggs.
  • Season with salt and pepper to taste, stirring until everything is well-coated.
  • Cover the salad and refrigerate for at least one hour to let the flavors meld.

Notes

For best flavor, let the salad chill for a few hours before serving.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: macaroni