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Classic Creamy Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A delicious and creamy coleslaw perfect for picnics and barbecues, combining fresh cabbage and carrots with a tangy dressing.

Ingredients

Vegetables

  • 1 head green cabbage, shredded
  • 2 large carrots, grated

Dressing

  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard

Instructions 

  • Combine shredded cabbage and grated carrots in a large bowl.
  • Whisk together mayonnaise, sour cream, vinegar, honey, and mustard until smooth.
  • Pour dressing over vegetables and toss to coat evenly.
  • Cover and refrigerate for at least 1 hour before serving.
  • Stir again before serving and adjust seasoning if needed.

Notes

For extra crunch, add chopped apples or nuts.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: coleslaw