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Classic Cinnamon-Stuffed French Toast Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 420
A delicious overnight breakfast casserole with cinnamon and cream cheese, perfect for brunch or special mornings.

Ingredients

Bread

  • 10 oz challah or brioche, torn into 2-inch pieces

Dairy

  • 8 oz cream cheese, softened
  • 6 large eggs eggs
  • 2.5 cups whole milk
  • 1/4 cup maple syrup (plus more for serving)
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, melted
  • Pinch salt

Spices

  • 2 tsp ground cinnamon, divided

Instructions 

  • Preheat oven to 350°F (175°C) and butter a 9x13-inch dish.
  • Mix cream cheese, 1 tsp cinnamon, and brown sugar until smooth.
  • Toss bread with cream cheese mixture to coat evenly.
  • Whisk eggs, milk, maple syrup, vanilla, melted butter, remaining cinnamon, and salt. Pour over bread and soak.
  • Let sit 20 minutes or chill overnight. Bake for 40–45 minutes until puffed and golden. Serve with extra maple syrup.

Notes

For best results, prepare the night before and refrigerate overnight.
Calories: 420kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: baked, Cinnamon, French Toast