Go Back
Print

Classic Chicken Noodle Soup- Comforting Homemade Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 350
A warm and hearty homemade chicken noodle soup perfect for comforting meals. Made with fresh ingredients and simple steps, it's a classic favorite.

Ingredients

Main ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 3 stalks celery (thinly sliced)
  • 6 cloves garlic (minced)
  • 10 to 12 cups low sodium chicken broth
  • 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 2 pounds skinless, bone-in chicken breasts
  • 1¼ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 10 ounces carba-nada noodles (or regular wide egg noodles)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions 

  • Heat olive oil and butter in a large pot. Sauté diced onion, sliced celery, and carrots until softened, about 8-10 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Pour in chicken broth, add thyme and bay leaves, then bring to a simmer.
  • Add chicken breasts and simmer for 25-30 minutes until cooked through. Remove, shred, and return to the pot.
  • Season with salt and pepper, then add noodles and cook until tender. Discard thyme and bay leaves, garnish with parsley, and serve with lemon wedges.

Notes

For extra flavor, add a squeeze of lemon juice before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, Comfort Food, Noodle