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Classic Canadian Butter Tarts

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 150
Delight in these rich, sweet butter tarts with a flaky crust and gooey filling, a Canadian classic perfect for any occasion.

Ingredients

Pie Crusts

  • 1 package refrigerated pie crusts

Filling

  • 1/2 cup butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 large egg, lightly beaten
  • 1/2 cup raisins (optional) (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Unroll pie crusts and cut out circles, pressing into a muffin tin.
  • Mix melted butter, brown sugar, corn syrup, vanilla, and salt. Stir in beaten egg and raisins if using.
  • Pour filling into crusts, filling about three-quarters full.
  • Bake for 18-20 minutes until set and golden. Cool before serving.

Notes

Ensure not to overfill the tart shells to prevent spillage during baking.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Canadian
Keyword: butter, Tarts