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Classic Caesar Salad: A Timeless Recipe for Every Occasion

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and easy-to-make Caesar salad featuring crisp romaine, homemade croutons, and a creamy dressing, perfect for any meal.

Ingredients

Lettuce

  • 2 heads romaine lettuce (chopped)
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons ((store-bought or homemade))
  • Optional Grilled chicken breast (for a protein boost)
  • 1/2 cup mayonnaise
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper

Bread

  • 2 cups cubed bread (preferably day-old)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions 

  • Prepare the dressing by mixing mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, Parmesan, olive oil, salt, and pepper.
  • Toss chopped romaine with the dressing and grated Parmesan.
  • Make homemade croutons by tossing bread cubes with olive oil, garlic powder, salt, then baking until golden.
  • Add croutons to the salad and toss gently.
  • Optional: Top with grilled chicken for extra protein.

Notes

Use fresh ingredients for best flavor and consider adding anchovies for an authentic touch.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Lettuce, Salad