Classic Buttermilk Fried Chicken

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 450

Crispy, flavorful fried chicken with a tangy buttermilk marinade, perfect for a comforting meal.

4 pieces bone-in chicken thighs
2 cups buttermilk (substitute: regular milk mixed with 1 tablespoon vinegar or lemon juice)
1 cup all-purpose flour (substitute: gluten-free flour blend)
1/2 cup cornstarch
3 tsp garlic powder (divided)
3 tsp onion powder (divided)
2 tsp smoked paprika (divided)
1/2 tsp cayenne pepper (optional for extra heat)
to taste Salt and pepper
as needed Cooking spray

Marinate chicken thighs in buttermilk for at least 30 minutes.
Mix flour, cornstarch, garlic powder, onion powder, paprika, cayenne, salt, and pepper in a shallow dish.
Dredge marinated chicken in the flour mixture, ensuring even coating.
Spray chicken with cooking spray and fry in hot oil until golden and cooked through, about 15-20 minutes.
Drain on paper towels and serve hot.

Ensure oil is hot enough before frying to achieve crispy coating.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Fried Chicken