Classic Beef Lo Mein

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 550

A flavorful and hearty Chinese-inspired dish featuring tender beef, fresh vegetables, and savory noodles, perfect for a quick weeknight dinner.

1 pound Flank steak or sirloin, thinly sliced (Provides a rich source of protein and adds hearty flavor.)

2 cups Assorted vegetables (bell peppers, carrots, snow peas) (Sliced thin for texture and color.)
0.25 cup Soy sauce (Use low-sodium for a lighter taste.)
2 tablespoons Oyster sauce (Enhances savory notes.)
3 cloves Garlic, minced (Adds fragrant aroma and bold flavor.)
1 tablespoon Ginger, freshly grated (Brings a warm, spicy note.)
1 tablespoon Sesame oil (Adds a toasty flavor.)
0.25 cup Green onions, chopped (For garnish and freshness.)
0.5 teaspoon Black pepper, freshly ground (Adds warmth and spice.)

Cook noodles until al dente, drain, and toss with a little sesame oil.
Marinate beef with 2 tbsp soy sauce, garlic, and black pepper for 15 minutes.
Stir-fry beef in a hot skillet until browned, then set aside.
Sauté garlic, ginger, and vegetables until crisp-tender.
Return beef, add sauces, toss with noodles, garnish with green onions, and serve.

For extra flavor, add a splash of rice vinegar or chili oil.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Chinese

Keyword: Beef, Noodles, Stir-Fry