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A side view close-up of a serving of Classic Baked Ziti with melted cheese and pasta.
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Classic Baked Ziti

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting baked pasta dish with rich tomato sauce, ricotta, and melted mozzarella cheese.

Ingredients

Pasta

  • 1 pound ziti pasta (Cooked until al dente)
  • 1 tablespoon olive oil

Vegetables

  • 1 large chopped onion (Cook until softened)
  • 2 cloves minced garlic (Add to the onion)

Canned Goods

  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce

Spices & Herbs

  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (Optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese & Dairy

  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large beaten egg
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook ziti pasta until al dente, then drain.
  • In a large bowl, combine cooked pasta, tomato sauces, herbs, ricotta, egg, and parsley.
  • Transfer mixture to a baking dish, top with mozzarella and Parmesan, then bake for 30 minutes.
  • Let rest for 5 minutes before serving.

Notes

For a vegetarian version, skip the red pepper flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta