Go Back
Print

Citrus Shrimp and Avocado Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining citrus-infused shrimp with creamy avocado and crunchy almonds for a delightful meal.

Ingredients

Protein

  • 1 pound medium Pan-Seared Citrus Shrimp

Greens

  • 8 cups greens (such as arugula, spinach, lettuce, or spring mix)

Dressing

  • Extra virgin olive oil Extra virgin olive oil (fruity or lemon-flavored preferred)
  • 1/2 lemon or orange Juice of 1/2 lemon or 1/2 orange
  • 1 avocado avocado (sliced or diced)
  • 1 shallot shallot (minced)
  • 4 ounces sliced almonds (toasted)
  • Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper

Instructions 

  • Prepare the citrus shrimp, warming gently or serving chilled.
  • Assemble the salad by tossing shrimp with greens, then drizzle with olive oil and citrus juice.
  • Add avocado, shallots, and almonds; season with salt and pepper, then serve.

Notes

Use fresh, high-quality ingredients for best flavor.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: avocado, Citrus, shrimp