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Cinnamon Sugar Pull Apart Bread

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
Delight in this soft, sweet bread with layers of cinnamon sugar and browned butter, perfect for sharing.

Ingredients

Dough

  • 3 cups all purpose flour (375 g)
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 56 g butter (1/2 stick or 2 oz)
  • 1/3 cup whole milk
  • 1/4 cup water
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract

Filling

  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 56 g butter (browned)

Instructions 

  • Mix flour, sugar, yeast, and salt; set aside.
  • Heat milk and butter, then add water and vanilla; cool to room temperature.
  • Combine wet and dry ingredients, add eggs, and knead until dough is sticky but smooth. Let rise until doubled, about 1 hour.
  • Prepare cinnamon sugar filling and browned butter. Roll out dough, spread butter, sprinkle cinnamon sugar, cut into strips, and layer in pan. Let rise 30-45 minutes.
  • Bake at 180°C (350°F) for 30-35 minutes until golden. Rest, then invert onto a platter and serve warm.

Notes

Ensure the dough is fully risen for the best texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Bread, Cinnamon, Sweet