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Cinnamon Streusel Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist muffins topped with a sweet cinnamon streusel, perfect for breakfast or a snack.

Ingredients

Topping

  • 1/2 cup flour
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (cut into small pieces)

Muffin Batter

  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions 

  • Preheat oven to 375°F and line a muffin tin with cups.
  • Mix flour, brown sugar, and cinnamon for topping; cut in butter until crumbly. Chill.
  • Cream butter and sugar until light; add eggs, milk, and vanilla.
  • Stir in flour, baking powder, and salt just until combined.
  • Fill muffin cups with batter, sprinkle topping, press slightly, then bake 20-22 minutes.

Notes

Store muffins in an airtight container for freshness.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: muffins