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Cinnamon Salted Caramel Donuts (AIP, paleo, dairy free)

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 donuts
Calories 250
Delight in these paleo-friendly, dairy-free donuts filled with salted caramel, perfect for a special treat or breakfast.

Ingredients

Main

  • 3 cups Lovebird Honey cereal
  • 1/4 tsp sea salt
  • 1/4 cup coconut flour
  • 1/2 cup cassava flour
  • 1/2 tsp cinnamon
  • 3 TBSP maple sugar or coconut sugar (plus more for dusting)
  • 1/4 cup palm shortening
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • 2 TBSP apple cider vinegar
  • 1/2 cup full fat, additive free coconut milk
  • salted caramel sauce salted caramel sauce (for filling)

Instructions 

  • Pulse cereal into a fine powder in a food processor.
  • Add all remaining ingredients to the processor and pulse until a soft dough forms.
  • Form the dough into 6-7 even donut balls.
  • Preheat air fryer to 375°F and cook donuts for 3.5 minutes per side.
  • Dust donuts with powdered sugar, then fill with salted caramel through a small incision.

Notes

Ensure to cool donuts before filling to prevent melting the caramel.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Paleo
Keyword: Caramel, donuts, Paleo