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Cinnamon Roll Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Delight in these easy-to-make cinnamon roll muffins that combine the flavors of classic cinnamon rolls in a portable muffin form.

Ingredients

Dry ingredients

  • 200 g all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet ingredients

  • 90 g unsalted butter (melted)
  • 100 g granulated sugar
  • 1 large egg egg (room temperature)
  • 1 teaspoon vanilla extract
  • 175 g buttermilk (room temperature)

Filling

  • 50 g unsalted butter (softened to room temperature)
  • 50 g brown sugar
  • 1 tablespoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl. In another bowl, combine melted butter, sugar, egg, vanilla, and buttermilk.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • In a small bowl, mix softened butter, brown sugar, and cinnamon for the filling.
  • Fill muffin cups halfway with batter, add a spoonful of cinnamon filling, then top with remaining batter.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

Notes

Store in an airtight container for up to 2 days for best freshness.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Cinnamon, muffins