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Cilantro Lime Quinoa Salad

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A fresh and vibrant quinoa salad packed with vegetables, herbs, and a zesty lime dressing, perfect for a light meal or side dish.

Ingredients

Grains

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth (or water)

Vegetables & Fruits

  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, diced
  • 1 cup corn (canned or frozen)

Other

  • 1/2 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • to taste salt and pepper

Instructions 

  • Cook quinoa in vegetable broth until fluffy, then cool.
  • Mix tomatoes, avocado, corn, onion, and cilantro in a bowl.
  • Whisk lime juice, olive oil, cumin, salt, and pepper for dressing.
  • Add cooled quinoa to vegetables, toss with dressing, and chill before serving.

Notes

For extra flavor, add a pinch of chili flakes or a sprinkle of feta cheese.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: international
Keyword: Quinoa