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Cider Glazed Chicken Thighs

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
Juicy chicken thighs glazed with a sweet and tangy apple cider sauce, served with roasted sweet potatoes and fresh rosemary.

Ingredients

Vegetables

  • 1 large sweet potato, peeled and cubed
  • 2 apples sliced apples
  • 2 tbsp. olive oil, divided
  • 1 tbsp. chopped fresh rosemary
  • kosher salt kosher salt
  • Freshly ground black pepper black pepper
  • 6 bone-in, skin-on chicken thighs chicken thighs, trimmed
  • 2/3 c. apple cider
  • 2 tbsp. honey
  • 1 tbsp. grainy mustard
  • 1 tbsp. butter
  • 3 rosemary sprigs for skillet

Instructions 

  • Preheat oven to 425°F (220°C). Toss sweet potatoes, apples, rosemary, salt, pepper, and 1 tbsp olive oil; set aside.
  • Heat remaining olive oil in ovenproof skillet over medium-high. Sear chicken skin-side down until golden, about 2 minutes. Remove from heat.
  • Add apple cider, honey, and mustard to skillet; simmer until slightly reduced. Whisk in butter, then return chicken, sweet potatoes, and rosemary. Transfer skillet to oven.
  • Bake until chicken is cooked through and sweet potatoes are tender, about 20 minutes. Rest briefly before serving.
  • Serve chicken with sweet potatoes and pan drippings.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Apple Cider, Chicken, rosemary