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Chunky Chicken Corn Chowder

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A hearty and creamy chowder packed with tender chicken, sweet corn, and vegetables, perfect for a comforting meal.

Ingredients

Main ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 can (15 oz) corn kernels
  • 1 can (15 oz) creamed corn
  • 1 cup diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1 small onion, finely chopped
  • 3 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley (optional)

Instructions 

  • Melt butter in a large pot and cook onions, carrots, celery, and potatoes for 5-7 minutes.
  • Stir in flour and cook for 1-2 minutes, then gradually add chicken broth, stirring to prevent lumps.
  • Add corn, creamed corn, chicken, garlic powder, smoked paprika, salt, and pepper. Simmer for 15-20 minutes until potatoes are tender.
  • Stir in heavy cream, heat through without boiling, then serve hot garnished with parsley if desired.

Notes

This chowder is perfect for a cozy family dinner or meal prep for the week.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, chowder, corn