Christmas Crack Recipe: Easy 15-Min Saltine Toffee Bark!

Prep Time 15

Cook Time 10

Total Time 25

Servings 20 pieces

Calories 250

This festive treat combines salty crackers with sweet toffee and chocolate, making it a perfect holiday snack!

1 sleeve saltine crackers (about 40 crackers)
2 sticks unsalted butter (1 cup)
1 cup brown sugar (packed tight)
2 cups chocolate chips
Festive toppings (of your choice (crushed candy canes, chopped nuts, or colorful sprinkles))

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange crackers in a single layer on the baking sheet.
Melt butter and brown sugar in a saucepan over medium heat, boil for 3 minutes without stirring.
Pour hot toffee over crackers, bake for 5 minutes until bubbly.
Sprinkle chocolate chips over toffee, let melt, then spread evenly.
Sprinkle toppings, cool at room temperature for 20 minutes, then refrigerate for 1 hour.

For a festive touch, use colorful sprinkles or crushed candy canes as toppings!

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: Saltine Crackers