Go Back
Print

Chopped Thai-Inspired Chickpea Salad with Curry Peanut Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful salad combining fresh vegetables, chickpeas, and a spicy curry peanut dressing, perfect for a quick and healthy meal.

Ingredients

For the salad:

  • 1 piece red bell pepper, diced
  • 1 cup shredded carrots (from the bag)
  • 0.5 small head red cabbage, chopped (about 2-3 cups shredded)
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 0.5 cup cilantro, finely chopped
  • 0.25 cup finely chopped green onion
  • 1 jalapeño seeded and diced

For the curry peanut butter dressing:

  • 0.25 cup peanut butter
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon lime juice or rice vinegar
  • 2 tablespoons low sodium soy sauce or coconut aminos
  • 1-2 teaspoons yellow curry powder
  • 0.25 teaspoon red cayenne pepper
  • 0.25 teaspoon ground turmeric
  • 3-4 tablespoons warm water, to thin dressing

To garnish:

  • to taste Extra cilantro
  • to taste Sliced green onion
  • 0.25 cup roasted cashews or peanuts

Instructions 

  • Add all salad ingredients to a large bowl.
  • Mix dressing ingredients in a small bowl, add water to reach pourable consistency, then season with salt and pepper.
  • Pour dressing over salad and toss to combine. Garnish with cashews and cilantro.

Notes

Adjust seasoning to taste and serve immediately for best freshness.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Thai
Keyword: Chickpeas