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Chocolate Weapons Bark
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
pieces
Calories
250
A fun and festive chocolate bark decorated with mini weapon candies, perfect for a themed treat or party.
Ingredients
Chocolate
8
ounces
milk chocolate
8
ounces
white chocolate
Decorations
1
package
Wilton Meat Cleaver Royal Icing Decorations
1
package
Wilton Knife Royal Icing Decorations
1
package
Wilton Hatchet Royal Icing Decorations
1
tube
red gel icing
Instructions
Line a cookie sheet with parchment paper.
Use double boilers to melt white and milk chocolates separately, stirring until smooth.
Drop melted chocolates onto the sheet in random patterns, then drag a knife to create designs.
Place mini weapon decorations onto the chocolate and press lightly.
Pipe red gel icing along the edges of the weapons, then refrigerate until set (30-60 minutes).
Break or cut the bark into pieces and serve.
Notes
Ensure no water touches the melted chocolate to prevent seizing.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, decorative