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Chocolate Peanut Butter Eggs

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Delight in these homemade chocolate peanut butter eggs, perfect for a sweet treat or gift. Easy to make with rich flavors and a smooth finish.

Ingredients

Dough

  • 3 tbsp unsalted butter (softened to room temperature)
  • 0.5 cup thick smooth peanut butter
  • 0.25 tsp vanilla extract
  • 1.25 cups shredded coconut
  • 2 tbsp powdered sugar
  • a pinch salt
  • 3.5 oz dark chocolate (chopped)
  • 2 tbsp coconut oil
  • a pinch sea salt

Instructions 

  • Mix softened butter, peanut butter, and vanilla until combined.
  • Add shredded coconut, powdered sugar, and salt; mix into a thick mixture.
  • Spoon mixture onto parchment, shape into eggs, and freeze for 30 minutes.
  • Melt chocolate and coconut oil in microwave, stirring every 30 seconds.
  • Dip eggs in melted chocolate, place on parchment, and freeze for 10 minutes. Drizzle with chocolate and sprinkle sea salt.

Notes

Store in an airtight container in the fridge for best freshness.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: chocolate, peanut butter