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Chocolate Peanut Butter Cup Bark

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
A deliciously easy treat combining rich dark chocolate, creamy peanut butter, and crunchy peanut butter cups for a perfect snack or gift.

Ingredients

Chocolate

  • 8 ounces good quality dark chocolate (70-80%) (very finely chopped)

Peanut Butter Chips

  • 6 ounces peanut butter chips

Optional Add-in

  • 1 tablespoon unflavored vegetable shortening or coconut oil (to thin peanut butter chips if needed)

Mini Peanut Butter Cups

  • 1 cup mini peanut butter cups (chopped or whole)

Instructions 

  • Gently melt the dark chocolate on low heat, stirring until smooth and temperature stays below 90°C.
  • Microwave peanut butter chips in 20-second intervals, stirring until smooth. Mix in melted shortening or coconut oil if too thick.
  • Pour melted dark chocolate onto a parchment-lined baking sheet, spreading evenly.
  • Drizzle melted peanut butter chips over the chocolate and swirl with a toothpick for decorative patterns.
  • Sprinkle with chopped mini peanut butter cups and let sit at room temperature for 1-2 hours until set. Break into pieces to serve.

Notes

Store in an airtight container at room temperature for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: bark, chocolate, peanut butter