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Chocolate Lava Cakes

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 pieces
Calories 420
Indulge in rich, gooey chocolate lava cakes with a molten center, perfect for a decadent dessert.

Ingredients

Dry ingredients

  • 2-3 tablespoons cocoa powder
  • 6 ounces semi-sweet or bittersweet chocolate, chopped
  • 1/2 cup unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup all-purpose flour
  • pinch salt

Instructions 

  • Preheat oven to 425°F (220°C). Coat ramekins with spray and dust with cocoa powder.
  • Combine chopped chocolate and butter; microwave until smooth, then cool.
  • Beat sugar, eggs, and yolks until pale, then fold in cooled chocolate, flour, and salt.
  • Divide batter into ramekins and bake for 9-12 minutes until edges are firm.
  • Let rest 1 minute, then invert onto plates and serve immediately.

Notes

For an extra touch, serve with powdered sugar or vanilla ice cream.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate