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Chocolate Chip M&M Blondies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 pieces
Calories 220
Delight in these chewy, buttery blondies loaded with colorful M&M's and chocolate chips, perfect for a quick treat or dessert.

Ingredients

butter and dry ingredients

  • 1/2 cup butter (softened)
  • 1 cup brown sugar
  • 1 large egg
  • 1 egg yolk egg yolk
  • 2 tsp vanilla extract
  • 1 1/2 cup AP flour
  • 1 tsp salt
  • 3/4 cup M&M's (regular or mini, extra for topping)
  • 1/2 cup chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment.
  • Cream butter and brown sugar until combined.
  • Add egg, egg yolk, and vanilla; whip for 3 minutes.
  • Mix in flour and salt; fold in M&M's and chocolate chips.
  • Spread batter in pan and bake for 20 minutes. Cool before slicing.

Notes

For best results, let the blondies cool completely before slicing.
Calories: 220kcal
Cost: $10
Course: Dessert
Keyword: blondies