Go Back
Print

Chinese Zucchini Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 150
A quick and flavorful zucchini noodle dish with a savory sauce, perfect for a healthy meal.

Ingredients

Zucchini Noodles

  • 4 pieces zucchinis/courgettes (cut into noodles) (or spiralized)
  • 1 teaspoon salt
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons coconut aminos
  • 2 tablespoons tahini (or peanut/almond butter)
  • 1 tablespoon sesame oil
  • 2-3 teaspoons medium or mild chili powder (to taste)
  • 2 teaspoons chili oil
  • 2 teaspoons honey or maple syrup (optional)

Toasted sesame seeds

  • to taste toasted sesame seeds

Green onions

  • to taste green onions

Instructions 

  • Spiralize zucchinis into noodles and cut into shorter lengths.
  • Sprinkle with salt and let sit for 30 minutes, then squeeze out excess moisture.
  • Mix all other ingredients to make the sauce.
  • Add zucchini to the sauce and toss to combine. Garnish and serve.

Notes

Adjust chili powder to your preferred spice level.
Calories: 150kcal
Cost: $12
Course: Main Course
Cuisine: Chinese
Keyword: Healthy, Vegan, Zucchini