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Chili Lime Shrimp Salad: A Fresh, Flavorful Meal in Under 30 Minutes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant and healthy shrimp salad bursting with chili lime flavors, ready in under 30 minutes.

Ingredients

Protein

  • 1 lb raw shrimp, peeled and deveined
  • 6-8 small red chilies
  • 1 tablespoon avocado oil (or olive oil)

Vegetables & Greens

  • 8 cups mixed baby organic greens
  • 1 large avocado, chopped
  • 1 English cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, sliced

Dressing

  • 4 tablespoons olive oil (or avocado oil)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 small limes, juiced
  • 1 teaspoon raw honey
  • to taste Sea salt and fresh ground black pepper

Instructions 

  • Whisk together olive oil, chili powder, smoked paprika, garlic powder, onion powder, lime juice, honey, salt, and pepper to make the dressing.
  • Toss shrimp with one-third of the dressing and marinate for 15 minutes.
  • Cook shrimp and red chilies in a skillet over medium heat for 3-4 minutes until pink and opaque.
  • Combine greens in a bowl, drizzle with remaining dressing, and toss gently.
  • Top salad with cooked shrimp, avocado, cucumber, cherry tomatoes, and red onion. Garnish with charred chilies and serve immediately.

Notes

For extra flavor, char the chilies before adding them to the salad.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Mexican
Keyword: shrimp