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Chili Lime Bean Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A refreshing and zesty bean salad perfect for summer gatherings.

Ingredients

Canned Beans

  • 1 can chickpeas, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 cup frozen fire roasted corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely diced
  • 1 piece jalapeno, finely diced (optional)
  • 1/4 cup cilantro, minced
  • 1 piece avocado, cubed
  • 1 piece lime, zest
  • 1/4 cup lime juice (or juice of 2 limes)
  • 2 tbsp extra virgin olive oil (optional)
  • 1 tbsp maple syrup
  • 1 clove garlic, crushed or garlic powder (or 1 tsp garlic powder)
  • 1/2 tsp cumin
  • 1 tsp chili powder or tajin
  • 1 tsp smoked paprika
  • 1/4 tsp salt

Instructions 

  • Combine beans, corn, tomatoes, red onion, and cilantro in a bowl.
  • Whisk lime zest, lime juice, oil, maple syrup, and seasonings in a separate bowl.
  • Pour dressing over the bean mixture and toss to coat.
  • Chill in the fridge for at least an hour.
  • Mix in avocado before serving and toss again.

Notes

For extra flavor, let the salad sit overnight in the fridge.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: Mexican
Keyword: beans