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Close-up view of vibrant Chili Garlic Noodles topped with crispy tofu and garnished with green onions and sesame seeds.
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Chili Garlic Noodles with Crispy Tofu

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and spicy noodle dish featuring crispy tofu, fresh vegetables, and a savory chili garlic sauce, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 16 ounces boiled noodles

Tofu

  • 16 ounces extra-firm tofu

Sauces and Paste

  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons red chili paste (such as sambal oelek)
  • 1 teaspoon fish sauce
  • 1 teaspoon granulated sugar

Cornstarch

  • 2 tablespoons cornstarch (plus more as needed)

Vegetables and Aromatics

  • 12 cloves garlic, minced
  • 3 pieces green onions, sliced (white and green parts divided)
  • 1 piece bell pepper, thinly sliced
  • 1 medium carrot, thinly sliced

Oils and Toppings

  • Canola oil for frying
  • Chili oil and/or chili flakes to taste
  • Sesame seeds to top
  • Cilantro chopped, to top

Instructions 

Notes

Pressing the tofu helps achieve maximum crispiness. Adjust chili to taste for heat.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Noodles, Spicy, Tofu