Chickpea Flour Naan – Easy Vegan Flatbread in 10 Minutes

Prep Time 5

Cook Time 5

Total Time 10

Servings 4 pieces

Calories 150

Enjoy quick and delicious vegan naan made with chickpea flour, perfect for a healthy snack or meal accompaniment.

1 cup Chickpea Flour (The star of the show, providing a nutty flavor and essential structure.)
¾ cup Nondairy Milk (Almond or cashew milk are great alternatives.)
1 tbsp Lemon Juice (Acts as a curdling agent for the milk.)
2 tbsp Whole Psyllium Husks (Helps bind the dough and retain moisture.)
1 tsp Baking Powder (Ensures lightness in texture without yeast.)
½ tsp Baking Soda (Works alongside baking powder for a fluffy naan.)
½ tsp Salt (Enhances the overall flavor beautifully.)
1 tsp Garlic Powder (For a flavorful twist.)
1 tbsp Vegetable Oil (Any neutral oil works well.)
1 tbsp Nonstick Cooking Spray (To keep your skillet non-stick.)

Mix chickpea flour, baking powder, baking soda, salt, and garlic powder in a bowl.
Add lemon juice to nondairy milk and let sit for a minute, then combine with dry ingredients along with oil and psyllium husks. Mix until a smooth dough forms.
Divide dough into 4 balls and flatten into round discs.
Heat a skillet with nonstick spray over medium heat. Cook each naan for 2-3 minutes per side until golden brown.
Serve warm with your favorite toppings or dips.

Ensure the dough is well mixed for the best texture, and cook on medium heat to prevent burning.

Calories: 150kcal

Cost: $8

Course: Flatbread

Cuisine: Vegan

Keyword: Chickpea Flour