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Chickpea Flour Cottage Cheese Flatbread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
250
A quick and protein-packed flatbread made with chickpea flour and cottage cheese, perfect for wraps or pizza.
Ingredients
Dairy
1
cup
cottage cheese
2
large
eggs
Dry Ingredients
1/2
cup
chickpea flour
Instructions
Add cottage cheese and eggs to a blender.
Blend until smooth, then add chickpea flour and blend again.
Pour batter onto a parchment-lined baking sheet or skillet and spread evenly.
Bake or cook until set and golden around edges.
Let cool slightly before slicing and serving.
Notes
This flatbread is versatile and can be used as a wrap or pizza base.
Calories:
250
kcal
Cost:
$8
Course:
Main Course
Cuisine:
international
Keyword:
chickpea, cottage cheese, Flatbread