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Chickpea Avocado Salad: Refreshing Recipe for a Healthy Lunch

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and nutritious salad combining chickpeas, ripe avocados, and fresh vegetables, perfect for a healthy lunch.

Ingredients

Canned Goods

  • 1 can chickpeas (drained and rinsed)
  • 2 pieces ripe avocados (diced)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 2 pieces limes (juiced)
  • to taste salt and pepper

Instructions 

  • Combine chickpeas, avocados, cherry tomatoes, red onion, and cilantro in a large bowl.
  • Whisk lime juice with salt and pepper in a small bowl.
  • Pour dressing over salad and toss gently.
  • Serve immediately or refrigerate up to 2 hours.

Notes

For extra flavor, add a pinch of chili flakes or cumin.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: international
Keyword: avocado, Chickpeas