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Chicken Teriyaki Pineapple Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A delicious and colorful dish combining tender chicken, sweet pineapple, and crunchy vegetables in a savory teriyaki sauce, served over rice.

Ingredients

Rice

  • 2 cups cooked rice (white or brown)

Chicken

  • 1 pound boneless chicken thighs or breasts

Pineapple

  • 1 cup pineapple chunks (fresh or canned)

Vegetables

  • 1 bell pepper bell pepper (sliced)
  • 1 cup broccoli florets

Teriyaki Sauce

  • to taste Teriyaki sauce (soy sauce, honey, rice vinegar, ginger, garlic) (Use store-bought or homemade)

Instructions 

  • Combine soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil; thicken with cornstarch mixed with water over medium heat.
  • Cook chicken in a skillet until browned.
  • Add bell pepper and broccoli; stir-fry until tender-crisp.
  • Mix in pineapple and sauce; heat through.
  • Serve over rice; garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate chicken in some teriyaki sauce before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Pineapple