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Close-up view of a creamy Chicken Stroganoff served in a bowl with mushrooms and herbs.
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Chicken Stroganoff Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A creamy and savory Chicken Stroganoff perfect for a comforting meal. Quick to prepare with simple ingredients.

Ingredients

Protein

  • 2 pieces chicken breasts
  • 1/2 teaspoon garlic powder
  • Flour for dredging flour (for coating chicken)
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 8 ounces mushrooms (sliced)
  • 1/2 medium onion (chopped)
  • 1 tablespoon Dijon mustard (or more, to taste)
  • 1 tablespoon Worcestershire sauce (or more, to taste)
  • 3 cloves garlic (minced)
  • 2/3 cup chicken broth
  • 1/2 cup full fat sour cream

Seasoning

  • to taste Salt & pepper

Instructions 

  • Cube chicken, season with garlic powder, salt, and pepper. Dredge in flour.
  • Heat 2 tablespoons of oil and butter, cook chicken until golden, then set aside.
  • Sauté onions and mushrooms in the same skillet until soft.
  • Add garlic and mustard, cook briefly. Pour in broth, then return chicken to pan. Simmer 10 minutes.
  • Lower heat, stir in sour cream, season with salt and pepper. Serve over rice or noodles.

Notes

Use full-fat sour cream for creaminess. Adjust seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Chicken