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Chicken Stroganoff Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
450
A creamy and savory Chicken Stroganoff perfect for a comforting meal. Quick to prepare with simple ingredients.
Ingredients
Protein
2
pieces
chicken breasts
1/2
teaspoon
garlic powder
Flour
for dredging
flour
(for dredging chicken)
3
tablespoons
olive oil
(divided)
1
tablespoon
butter
8
ounces
mushrooms
(sliced)
1/2
medium
onion
(chopped)
1
tablespoon
Dijon mustard
(or more, to taste)
1
tablespoon
Worcestershire sauce
(or more, to taste)
3
cloves
garlic
(minced)
2/3
cup
chicken broth
1/2
cup
full fat sour cream
Seasoning
to taste
salt & pepper
Instructions
Cube chicken, season with garlic powder, salt, and pepper. Dredge in flour.
Heat 2 tablespoons olive oil and butter; cook chicken until golden, then set aside.
Sauté onions and mushrooms in the same skillet until soft.
Add garlic and mustard; cook briefly. Pour in broth, then return chicken. Simmer 10 minutes.
Lower heat, stir in sour cream, season with salt and pepper. Serve over rice or noodles.
Notes
Use full-fat sour cream for creaminess. Adjust seasonings to taste.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Russian
Keyword:
Chicken