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Chicken Stir-Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken stir-fry with colorful vegetables, perfect for a weeknight dinner.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts, thinly sliced

Oil

  • 2 tablespoons vegetable oil

Vegetables

  • 2 cups mixed vegetables (bell peppers, broccoli, and snap peas) (Feel free to customize the vegetables based on your preference.)

Garlic

  • 4 cloves garlic, minced

Ginger

  • 1 inch fresh ginger, grated

Sauce

  • ½ cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Additional flavor

  • 1 teaspoon sesame oil

For Serving

  • cooked rice or noodles cooked rice or noodles (For serving.)

Instructions 

  • Slice chicken into bite-sized pieces and set aside.
  • Mix soy sauce, cornstarch, water, and sesame oil to make the sauce.
  • Heat oil in a skillet over medium-high heat. Cook chicken 5-7 minutes until golden.
  • Add garlic and ginger; stir for 1 minute. Add vegetables and stir-fry 3-5 minutes.
  • Pour sauce over chicken and vegetables; cook 2 minutes until thickened. Serve over rice or noodles.

Notes

Feel free to customize the vegetables and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken