![['Close-up side view of a steaming bowl of chicken stew with colorful vegetables.', 'Delicious chicken stew in a bowl, showcasing tender chicken and fresh herbs.', 'Rich chicken stew featuring carrots, potatoes, and spices, captured from a side angle.', 'A hearty bowl of chicken stew, highlighting vibrant ingredients and texture.']](https://recipessalads.com/wp-content/uploads/2026/07/chicken-stew_1_U1-1.webp)
Chicken Stew
A hearty and comforting chicken stew packed with vegetables and flavorful herbs, perfect for a cozy meal.
Ingredients
Vegetables
- 1 piece yellow onion
- 3 ribs celery
- 4 cloves garlic
- 0.5 lb carrots
- 1.75 lbs chicken thighs (boneless, skinless)
Thickening and fats
- 4 Tbsp all-purpose flour (divided)
- 2 Tbsp butter
- 1 Tbsp olive oil
Potatoes and herbs
- 1.5 lbs baby potatoes (cubed Yukon)
- 1 tsp dried parsley
- 0.5 tsp dried thyme
- 0.5 tsp dried rosemary
- 0.5 tsp dried sage
- 0.25 tsp black pepper (freshly cracked)
- 2 cups chicken broth
- 2 cups vegetable broth
- 1 Tbsp fresh parsley (chopped, optional)
Instructions
- Dice the vegetables, cut chicken into 1-inch pieces, and coat with 2 Tbsp flour.
- Brown the chicken in butter and olive oil, then remove from the pot.
- Sauté vegetables until soft, add remaining flour, then return chicken, potatoes, herbs, broth, and simmer for 30 minutes.
- Adjust seasoning, add fresh parsley if desired, and serve hot.
Notes
For a thicker stew, simmer longer to reduce the broth.