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Chicken Salad With Pineapple

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and flavorful chicken salad combining pineapple, almonds, and herbs, perfect for a light lunch or snack.

Ingredients

Protein

  • 2 cups rotisserie chicken, (shredded)
  • 1 cup finely diced pineapple, (fresh or canned)
  • 1/2 cup chopped celery
  • 1/4 cup sliced almonds
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons finely diced red onions, (optional)
  • 1/2 cup plain Greek yogurt, (full fat*)
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt

Assembly

  • 8-12 leaves butter lettuce leaves
  • 4 slices round butter croissants, (sliced in half)

Instructions 

  • Mix shredded chicken, pineapple, celery, almonds, and cilantro in a bowl.
  • Whisk Greek yogurt with lemon juice, Dijon mustard, and salt to make dressing.
  • Pour dressing over chicken mixture and stir gently.
  • Assemble sandwiches with lettuce and chicken salad inside croissants.

Notes

Chill the salad before serving for best flavor.
Calories: 350kcal
Cost: $15
Course: Lunch, Main Course
Cuisine: American
Keyword: Chicken, Pineapple, Salad