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Chicken Salad with Greek Yogurt and Dill

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and healthy chicken salad featuring creamy Greek yogurt, crisp celery, and fragrant dill, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 3 cups cooked chicken, chopped
  • 1 cup plain Greek yogurt
  • 1 cup celery, finely chopped
  • 1/4 cup red onion, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped

Instructions 

  • Mix yogurt, lemon juice, Dijon mustard, salt, and pepper.
  • Add chicken, celery, and red onion; fold to combine.
  • Stir in fresh dill.
  • Chill or serve immediately.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Chicken, Dill, yogurt