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Chicken Salad Chick Olivia's Old South

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A deliciously creamy chicken salad with a hint of sweetness from pickles, perfect for sandwiches or salads.

Ingredients

Main Ingredients

  • 2 cups cooked chicken fillet (shredded)
  • 2 tbsp celery (finely minced)
  • 2/3 cup duke's mayonnaise
  • 1/8 tsp onion powder
  • 2 hard boiled eggs (peeled, diced)
  • 3 tbsp sweet pickle relish
  • 1 tbsp pickle juice

Instructions 

  • Shred chicken using a food processor for the right texture.
  • Finely mince celery until barely visible.
  • Combine chicken, celery, eggs, relish, mayonnaise, and onion powder in a bowl.
  • Refrigerate for 1-2 hours in a covered dish.
  • Serve with bread, crackers, or on a salad.

Notes

For best flavor, let the salad chill before serving.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: Chicken