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Chicken Pasta in Creamy Tomato Sauce
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A delicious and creamy pasta dish featuring tender chicken and a rich tomato sauce, perfect for a comforting meal.
Ingredients
Protein
3-4
pieces
boneless, skinless chicken breasts
8
oz
pasta (penne or fettuccine)
2
cloves
fresh garlic
1
can (14.5 oz)
diced tomatoes
1
cup
heavy cream
Dried Italian herbs (basil, oregano, thyme)
Dried Italian herbs
(to taste)
Salt and pepper
Salt and pepper
(to taste)
Instructions
Cook pasta according to package instructions until al dente.
Cook chicken in a skillet with olive oil until browned (5-7 minutes). Season with salt and pepper.
Add minced garlic and diced tomatoes; cook for 1 minute.
Reduce heat, stir in heavy cream and herbs; simmer for 5 minutes until thickened.
Combine cooked pasta with sauce; toss to coat and serve hot.
Notes
For extra flavor, garnish with parmesan cheese or fresh basil.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken, creamy tomato, pasta