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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a rich tomato sauce, perfect for a comforting meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 8 oz pasta (penne or fettuccine)

Aromatics

  • 2 cloves fresh garlic

Canned Goods

  • 1 can diced tomatoes (14.5 oz)

Dairy

  • 1 cup heavy cream

Herbs & Seasonings

  • Dried Italian herbs (basil, oregano, thyme) Dried Italian herbs
  • to taste Salt and pepper

Instructions 

  • Chop chicken into bite-sized pieces and mince garlic.
  • Cook pasta until al dente; drain and set aside.
  • Cook chicken in olive oil over medium heat until browned (5-7 min); season with salt and pepper.
  • Add garlic and diced tomatoes; cook for 1 minute.
  • Reduce heat, stir in heavy cream and herbs; simmer for 5 minutes until thickened.
  • Combine pasta with sauce; toss and serve hot, garnished with parmesan or basil if desired.

Notes

For extra flavor, sprinkle with grated parmesan or fresh basil before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, creamy tomato, pasta