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A close-up view of creamy tomato chicken pasta, showcasing tender chicken pieces and vibrant tomato sauce.
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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a rich tomato sauce, perfect for a comforting meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 200 grams Pasta of your choice (penne or fettuccine)

Aromatics

  • 2 cloves fresh garlic (minced)

Canned Goods

  • 1 can diced tomatoes (14.5 oz)

Dairy

  • 1 cup heavy cream

Spices & Oils

  • 1 teaspoon Italian seasoning
  • Olive oil, salt, and pepper Olive oil, salt, and pepper (for cooking)

Instructions 

  • Cook pasta until al dente; set aside.
  • Sauté chicken in olive oil until golden, about 5-7 minutes.
  • Add minced garlic; cook for 1 minute, then stir in diced tomatoes.
  • Pour in heavy cream, add Italian seasoning, and simmer for 5 minutes.
  • Combine cooked pasta with sauce; toss gently to coat.
  • Serve hot, garnished with extra sauce if desired.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, creamy tomato, pasta