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Chicken In Lemon Butter Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful dish featuring tender chicken topped with a zesty lemon butter sauce, served with vegetables and rice for a complete meal.

Ingredients

Protein

  • 500 g chicken (boneless, skinless)
  • 60 ml lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp oil (for searing)
  • 3 tbsp butter (for sauce)

Vegetables

  • 200 g vegetables (steamed)
  • 50 g chilli lime butter (for tossing vegetables)

Rice

  • 1 cup rice (uncooked)
  • 1 tsp spices (for rice)
  • 100 g green peas (to toss with rice)

Instructions 

  • Marinate chicken with lemon juice, salt, and pepper.
  • Pan sear chicken on a skillet with oil.
  • Prepare lemon butter sauce and top on chicken.
  • Steam vegetables and toss with chilli lime butter.
  • Cook rice, then toss with spices and green peas.

Notes

Ensure chicken is cooked through and serve hot for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Chicken