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Chicken In Lemon Butter Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful chicken dish topped with a tangy lemon butter sauce, served with vegetables and rice for a complete meal.

Ingredients

Protein

  • 4 pieces Chicken (boneless, skinless)
  • 1/4 cup Lemon juice
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Oil
  • 3 tbsp Butter
  • 2 tbsp Chilli lime butter (for vegetables)

Vegetables

  • 2 cups Vegetables (mixed, steamed)
  • 1 cup Rice (uncooked)

Spices

  • 1 tsp Spices (for rice)
  • 1 cup Green peas (frozen or fresh)

Instructions 

  • Marinate chicken with lemon juice, salt, and pepper.
  • Pan sear chicken in oil until cooked through.
  • Prepare lemon butter sauce and top chicken with it.
  • Toss steamed vegetables with chilli lime butter.
  • Cook rice with spices and green peas.

Notes

Use fresh lemon juice for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Chicken